We grow fresh, local, organically driven produce in the heart of urban Miami. Our aim is grow community by supplying Miami locals with their weekly vegetables.
We also are a collaborative endeavor aimed at teaching underserved students the science, business, and art of sustainable farming practices.
We have two farms: a 1/4-acre teaching farm at Florida International University's Biscayne Bay campus in North Miami, and a 4-acre row crop farm at St. Simon's Episcopal Church in University Park.
We sell our produce through a Community Supported Agriculture program with weekly boxes from October through April. Click here for more information about our CSA program.